You can drastically lower your blood pressure by changing your diet. According to scientific research, certain foods have been demonstrated to reduce blood pressure immediately and long-term.
High blood pressure can be managed with medication, dietary changes, and other alterations to one’s way of life, minimizing the likelihood of developing complications. Heart disease, stroke, and kidney damage are more likely in those with high blood pressure.
Blueberries and strawberries contain anthocyanins, a flavonoid shown to protect against free radical damage. When it comes to high blood pressure, those who ate the most anthocyanins—mainly from blueberries and strawberries—had an 8 percent lower risk of developing the condition than those who consumed the least anthocyanins.
There are a lot of potassium-rich bananas out there, which can help lower blood pressure. About 422 milligrams of potassium are found in a medium banana. According to the American Heart Association, it reduces salt effects and alleviates stress in blood vessel walls.
Blood pressure can be lowered in the short and long term by drinking beet juice. In a study published in 2015, researchers found that participants with hypertension who drank 250 milliliters, or about 1 cup, of red beet juice every day for four weeks saw their blood pressure drop.
- Dark Chocolate
This sugary treat may help decrease blood pressure. People with hypertension or prehypertension may benefit from eating cocoa-rich chocolate. Each day, eating one square of high-quality chocolate containing at least 70% cocoa, or roughly a one-ounce chunk, can help lower blood pressure.
According to the findings of one study, those with modestly increased blood pressure may benefit from consuming kiwi daily. Those with mildly elevated blood pressure were compared to those who ate apples and kiwis.
The researchers found that eating three kiwis daily for eight weeks reduced both systolic and diastolic blood pressure more significantly than eating one apple daily for the same period. The bioactive compounds in kiwis, according to the investigators, are what caused the decrease.
Citrulline, an amino acid found in watermelon, has lower blood pressure.As a result of citrulline’s role in the body’s production of the gas nitric oxide, blood vessels relax, and arteries become more flexible. These factors can reduce high blood pressure.
The blood pressure in the ankles and brachial arteries was lowered when obese persons with prehypertension or mild hypertension consumed watermelon extract. The brachial artery is the most crucial in the upper arm and serves as a vital conduit for blood.
Beta-glucan, a fiber found in oats, has lower cholesterol levels in humans. Some study suggests that beta-glucan may also help to decrease blood pressure.
Beta-glucan fiber may help lower both systolic and diastolic blood pressure. This fiber can be found in barley as well. You can also get this type of fiber with healthy home delivery meals. To give meat or vegetarian burger patties some substance, try using rolled oats instead of breadcrumbs.
Garlic is an excellent source of natural antibiotics and antifungals. Allicin, the primary active component, is frequently cited as a contributing factor in the health benefits associated with garlic.
Nitric oxide, which relaxes and dilates blood vessels, is increased in the body when garlic is consumed. These alterations have the potential to lower blood pressure.
In hypertensive adults, garlic extract lowered both systolic and diastolic blood pressure.
Spices like garlic can be used to improve the flavor of many savory dishes, including stir-fries, soups, and eggs. Garlic can be used in place of salt to improve heart health.
It’s possible to lower one’s blood pressure by following a healthy diet and exercising regularly. Fruits, vegetables, cereals, almonds, lentils, herbs, and spices are all foods that may help decrease blood pressure.
To combat hypertension and promote general health, include these foods in your diet and get plenty of exercises.